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Winemaker Notes
This Xinomavro wine is surprisingly suave, polished and loaded with finesse. Filled with aromas of wildflowers and ripe, red berry fruits with mineral notes, this wine shows silky tannins, fresh acidity and an impressively long finish. Vines planted in limestone soils are situated at 750-890 meters elevation and yield a low one Kg per vine. Two-day pre-fermentation cold soak, 1316-day fermentation in steel tank, and 12-24 months aging in old, 500-liter oak barrels all combine to make this wine expressive, fruit-forward and noble.
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