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WINEMAKINGFermented in open top 4 ton fermenters. 30 days maceration. Wild fermentation and malo. Unfined and unfiltered. 10 months barrel aged. 100% French oak.
TASTING NOTESDelicate notes of blue fruit, dark chocolate and cedar. Juicy and lively on the palate with fresh acidity and notes of plum on the finish. Enjoy now or let sit for a year or two.
CELLAR NOTESDrink now through 2027.
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