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Wine Advocate
Review Date: 12/2009
The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion. (RP)
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