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This non-alcoholic sparkling wine has a yellow/green straw appearance with a fine, persistent mousse and aromas of green apple, elderflower and creamy lemon zest. On the palate, a delightfully crisp attack with creamy bubbles and notes of crisp apple and elderflower is followed by mouth-filling citrus and fresh lemon thyme and hints of brioche on a long satisfyingly fresh finish.
How do they make it?
Starting in theirvineyards in central Spain, organically grown vines nestle on undulating hills surrounded by picturesque almond orchards & sheep grazing in fertile fields.
At harvest, theyselect parcels of the best fruit with specific qualities tailored for getting the perfect result through the de-alcoholisation process.
Carefully vinified in their world class winery, the wines are then meticulously blended before gently removing the alcohol using the worlds most advanced vacuum distillation technology.
Finally, further extensive blending & tasting follows, led by theirresident MW, to achieve wines with regional expression and sophisticated aroma & flavour qualities.
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