New
Free Shipping on All Orders Over 40!
Vincent Couche isn\’t afraid to experiment. He made this ros Champagne by using carbonically macerated Pinot Noir, saigne Pinot Noir and macerating Chardonnay and Pinot Noir. Three methods adding to the sheer complexity you\’ll find. Dry on the palate but exuding a salmon-colored ros with aromas of cherries, pomegranate and citrus all at once
Add Related products to weekly line up
There are no reviews yet.