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Jean-Marie Guffens\’ white Burgundy mastery shines in this blend of three Mcon sub-villages, each bringing distinct character. Indigenous yeast fermentation in barrels and stainless steel creates aromatic complexitypear, peach, toasted nuts, and gentle oak spice dance on the palate. Aged on lees without racking but with occasional stirring, Southern Burgundy deserves serious attention.
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