Valdibella – Grillo Sulle Bucce 2020 (750ml)

From the winemaker:

Full taste, rightly tannic, warm but elegant and balanced by a good minerality that gives a long and complex finish.

Twelve days of fermentative maceration on the skins in order to obtain a tannic, structured grillo which goes without fear at a responsible aging. Its organoleptic expression is more complex, so to start with its orange color but also more authentic thanks to the choice of not adding sulphites.