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In the rugged terrain of Santa Mara Sola de Vega, the elusive Tobal agave grows small and potent, earning its reputation as one of the most prized wild agaves in Oaxaca. Under the guidance of first-generation master distiller Rafael \”Rafa\” Garcia Aragon, this Ancestral Tobal serves as a bridge to the past.
The brand name Tepanal honors the 16th-century history of Rafas home, once called Tepanaltepec. Just as the communitys ancestors once harvested wild honey from these hills, Rafa harvests the wild essence of the Tobal. Distilled in April 2021, this micro-batch of only 180 bottles was fermented in traditional Montezuma Cypress \”canoes\” and double-distilled in clay pots, resulting in a spirit of unparalleled elegance and rarity.
Tobal is notoriously difficult to work with due to its small size and low sugar yield. This lot, totaling only 135 liters, represents a rare moment in time where the climate, the wild agave, and the clay pots aligned perfectly.
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