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A Dark and Decadent Oaxacan Fusion Salvadores Mezcal Caf y Cacao is a sensory tribute to three of Oaxacas most treasured gifts: Agave, Coffee, and Cacao. This \”Destilado con\” (distilled with) expression is a harmonious fusion that balances the smoky, earthy depth of traditional Mezcal with the rich, roasted aromatics of the region\’s highlands.
Unlike a sweet liqueur, this is a full-strength spirit in which the oils from roasted coffee beans and cacao nibs are infused during distillation. The result is a sophisticated and intense spirit that retains the soul of the Espadn agave while wrapping the palate in layers of dark chocolate, warm spices, and roasted intensity. It is an ideal digestif for those who crave bold flavors and lasting complexity.
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