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Immerse yourself in the joyful traditions of Oaxaca with Rey Campero\’s \”Ponche De Frutas\” Mezcal. This incredibly unique Destilado con (distilled with) expression is a vibrant celebration, capturing the essence of Mexico\’s beloved festive fruit punch. Maestro Mezcalero Rmulo Snchez Parada of Rey Campero artfully infuses his exceptional Espadn mezcal with a medley of fresh, seasonal fruits and spices.
This special bottling is more than just a mezcal; it\’s an experience. The \”Ponche de Frutas\” is made by macerating cooked Espadn agave and, during or after the distillation process, often a selection of ripe fruitssuch as pineapple, guava, apples, and tejocotesalongside traditional spices like cinnamon and hibiscus. The result is a clear, aromatic spirit that sings with fruit, spice, and the signature smoky depth of agave. Its a captivating and delicious homage to Oaxacan conviviality, perfect for sharing and celebration.
This \”Ponche de Frutas\” mezcal offers a bright, sweet, and wonderfully aromatic profile, reminiscent of a spiced tropical fruit punch with a mezcal backbone.
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