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A pioneering spirit born from London\’s mezcal scene and Oaxaca\’s generational craftsmanship. This innovative expression begins with traditional 100% Espadn mezcal, crafted by the fourth-generation mezcalero family Mendez, then undergoes a unique redistillation with coffee beans.
Nose: Rich earthiness mingles with pronounced coffee aromatics and pleasant bitter notes.
Palate: Complex layers of bitter cocoa and fresh coffee dominate, while subtle vegetal notes remind you of the spirit\’s agave foundation.
Finish: Remarkably smooth, offering a perfect balance between rich coffee character and the natural sweetness of agave.
Founded in 2012 by Melanie Symonds after her successful East London mezcal bar sparked a vision for accessible, traditionally-crafted mezcal. With four generations of mezcal-making expertise in Matatln, Oaxaca, the Mendez family sources diverse agave varieties from local growers to create this exceptional spirit.
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