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Crimson, with a ruby luminescence at the rim The varietally distinct aromatic spectrum invokes chocolate truffle dusting, white cherries, musk and red licorice. Fresh pomegranate, hibiscus, bread and butter pudding, cinnamon with savoury notes of caper and green olive are also present. The mouthfeel is succulent with abundant
freshness/energy. Cherries are consistent from the nose to the palate, as is liquorice, however in this
instance the impression is more akin to Dutch liquorice
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