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Pascola Bacanora Reserva 750ML –Bacanora\’s rich smoky flavor is influenced by Sonora\’s distinct soil and climatic characteristics. Bacanora is roasted for 3-4 days in an earthen pit with mesquite fire, which gives it a smoky flavor. As a result, Bacanora offers an alluring flavor: dry, complex, and peppery with an earthy finish.
12-month aging in American White Oak Barrels – Twice distilled.
Tasting Notes
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