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Discover a true gem from the heart of Oaxaca with Pal\’alma Destilado de Agave \’San Martinero – Oaxaca\’. Crafted by the revered Maestros Mezcaleros Apolonio & Simen Ramirez in Ejutla, this exceptional spirit showcases the rare and highly sought-after San Martinero (Agave karwinskii). Known for their iconic work within local traditions, the Ramirez family\’s mezcales are a testament to generations of expertise, now proudly bottled commercially by Erick Rodriguez of Pal\’alma.
This Destilado de Agave begins with 100% San Martinero agave, meticulously harvested at a maturity of 13 to 17 years from its unique geographic footprint near a small river in Oaxaca\’s southern mountains. The pias are slow-cooked in a traditional earthen and stone pit oven and then milled using a stone tahona. Fermentation occurs naturally in huamuche wood vats (tinas) for an extended 5-12 days, allowing for deep flavor development. In the local Ejutla style, this spirit undergoes a single distillation using a copper pot still with an external condenser (refrescadera)a hybrid column featuring a couple of plates that yields a remarkably silky and dense agave spirit at a higher ABV. After distillation, it\’s rested for over a year in glass before bottling, concentrating an abundance of complexity and sensation. Bottled at a robust 58% ABV (may vary by batch), this expression stands among the most compelling examples of the Agave karwinskii species you\’ll ever encounter.
Prepare for a profound and captivating journey, where savory depth meets unexpected brightness, all underpinned by a firm mineral backbone.
Pal\’alma Destilado de Agave \’San Martinero – Oaxaca\’ is a masterful creation, embodying the rich heritage and unparalleled skill of the Ramirez family. It\’s an essential experience for aficionados seeking the purest and most compelling expressions of Agave karwinskii.
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