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Morro Mezcal 750ML – The process begins with carefully selecting mature, single-origin agaves. Master mezcalero Juan Lopez Olivera combines his inherited knowledge with a passion for innovation to produce the highest quality and best-tasting spirits.
Theyuse traditional, small-batch artisanal methods, including earthen ovens, open-air wooden fermentation vessels, and small wood-fired copper stills. Morro distills its mezcal to proof, meaning they never dilute it with water, as they believe this greatly impacts the quality of the spirit. They rely solely on wild fermentation and never add artificial accelerators such as sugars or yeasts.
Themezcal is made with only one ingredient: our agave, complemented with local mountain spring water used in fermentation.
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