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Crafted to be an unparalleled ultra-premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for at least 18 months in 4 different oak barrels American white oak, French oak, French acacia casks, and cherry barrels. As with Mijentas Blanco and Reposado, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva.
Mijentas most exclusive and refined expression to date, the Aejo Gran Reserva offers a more complex, intense, and exquisitely well-blended flavor profile that will elevate any special occasion simply neat. Mijenta Aejo Gran Reserva is the perfect companion for grilled and smoky proteins, earthy grains, and vegetables. It will elevate dessert occasions with its cacao and soft tea notes.
A limited number of bottles will be available, with only 2,160 produced in the first batch.
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