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Full bodied but still crisp, this wine has a bright gold color, a nose with both citrus and grapefruit notes, and hints of honey and pear. Both bright and yet rich, fresh and yet acidic, the aromatics give a faint hint of the sea, which lies not too far from where the grapes are grown. The flavor is downright elegant, while remaining easy to drink, and it is perfect for raw seafood like sushi or shellfish, and yet balanced enough to serve with poultry and lighter meats.
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