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RegionCte de Beaune
VillageChassagne-Montrachet
AppellationChassagne Montrachet Premier Cru
Grape varietyPinot Noir
The Vine
Average vine age 30 years
SoilClay and limestone.
Average yield40 hl/ha
HarvestHand picked
Wine tips
Cellaring Potential7-10 years
Serving temperature 15-17
Description
Chassagne-Montrachet 1er Cru \”Morgeot\” has a southeast exposure mid-slope. \”Morgeot\” is a hamlet of Chassagne-Montrachet. Vines have been planted here since the Abbot of Maizires decided to clear and plant the territory of Morgeot in the 15th century. Only a quarter of the Premier Cru of this appellation are planted with Pinot Noir. The red wines of Morgeot are balanced and sometimes a little firm in their youth, but patience will be greatly rewarded.
Vinification & Ageing
Fermentation
Traditional in open vats
Ageing
10 to 12 months ageing in oak barrels, 35% new
Barrels
Louis Latour cooperage, French oak, medium toasted
Wine tasting
Tasting Note
With its ruby colour, our Chassagne-Montrachet 1er Cru \”Morgeot\” 2021 reveals a nose whose main aroma is blackcurrant. The mouth is round and smooth, with blackcurrant aromas that are associated to hints of mocha. Fresh finish.
Food Pairing
Tournedos – roasted leg of lamb – \”coq au vin\” – Brie cheese.
Press review
Chassagne-Montrachet 1er Cru \”Morgeot\” Rouge 2021 – Vert de Vin – January 2024 – 93/100
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