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Average age of vines: Old and younger vines This cuve has become almost a legend for informed amateurs. In this wine, the main grape varieties used are Cabernet Franc, Cabernet Sauvignon, Ct and then there are a multitude of grape varieties, some of which are unknown (Gamay, Ct, Cabernet Franc, Pinot Noir, Gascon Noir). Fermented and vinified together. A complex, gourmet, fluid and racy wine that hides a great depth behind its apparent simplicity.
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