Lanson Champagne Brut Le Rose NV

From the producer: Lanson is one of the pioneer Houses to have produced a blended ros, as early as 1833. It was in 1949 that the Lanson family decided to make a cuve with the characteristic freshness of the Maison\’s style. The subtle addition of red wines – from emblematic Crus such as Bouzy or Les Riceys – the exclusive use of ros reserve wines and the original vinification method, for the most part without malolactic fermentation, give it a unique pale, salmon colour it bestows a fruitiness and a finesse that combined, distinguish it from other ros Champagnes. Its delicate notes make it the ideal aperitif for a long summer evening, a picnic or the elegant accompaniment to a gourmet dessert