La Mascaronne Rose

Certified Agriculture Biologique

Chteau La Mascaronne Ros reveals the essence of theterroirfrom which it is produced. An exceptional ros, it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estates grapevines are planted. The Grenache, Cinsault, Syrah and Vermentino grapes, typical Provence varieties, are harvested at the height of ripeness.

When enjoyed young, Chteau La Mascaronne Ros is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a ros wine. The wines luminous pink hue makes it immediately identifiable as a Provence wine and is like a foretaste of the luscious, complex aromas of fresh, ripe fruit that it delivers.