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On the palate, the Justin Isosceles Reserve 2016 is dry and full-bodied, offering layers of red and black cherry, cassis, and complex baking spice on the entry. The sweet tobacco and classic savory pencil-like notes of cedar and graphite, along with a little cocoa, emerge on the crisp mid-palate. The firm, chewy tannins persist into a long, complex finish, showcasing a parade of fruit and spice balanced with constantly evolving textures and savory notes.
Enjoy the 2016 ISOSCELES right now with a simply seasoned oak-grilled prime ribeye steak, or wait a few years to enjoy its added complexity with the layered flavors of slowly braised lamb shanks.
Critic Ratings
Wine Enthusiast Review – Rated 95:
This reserve bottling delivers rich aromas of candied black cherry, dark caramel, licorice and mocha. The palate on this Cabernet-dominant blend is taut yet exuberant, offering a black currant flavor against a chalky texture. MATT KETTMANN
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