Herve Villemade Cheverny Rouge 2024

Loire\’s Cheverny appellation rarely grabs headlinesuntil you taste Herv Villemade\’s 60% Pinot Noir, 40% Gamay blend. Whole-cluster fermented in concrete for 15 days, then aged nine months with minimal sulfur, this organic wine captures juicy raspberry and kirsch balanced by earthy undergrowth and forest-floor nuance. Pair it with white meats, oily fish, or mushroom dishesit thrives everywhere.