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This biodynamic Grand Cru, signed Gaston Collard, is a frank champagne typical of its terroir.
It is made of grapes from the Grand Cru terroir of Bouzy, renowned for the maturity of its Pinots Noirs.
This cuve is blended from freshly harvested Chardonnay (10%) and Pinot Noir (90%). This wine of the year is completed by an addition of reserve wine (20%) which gives it a beautiful complexity.
It benefits from 15 to 24 months of cellar ageing and a sugar dosage of 10 g/l which enhances the natural roundness of this wine.
The result is a champagne with a frank attack and aromas of green apple and pear. Perfect for an aperitif in any season!
It goes wonderfully well with dried tomatoes, olive tapenade, gougres and mozzarella.
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