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TASTING IMPRESSIONS: Aromas of summer berries, light earth, peppery spice. Dominated by red, ripe fruit; moderate tannins. Structured yet fresh. PAIRING SUGGESTIONS: Pork sausages; roasted duck with dried fruit; Comt or other fruity, aged cheese NOTES: The name of the vineyard, La Perrire, refers to the ancient quarry that once was neighbor to this plot. (The word pierre in French means stone.)
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