Dixeebe Mezcal Madrecuishe 375 ml

Dixeebe Madrecuishe

A premium mezcal produced by the Cortes family in Santiago Matatlan, Oaxaca. It is made using the maguey (agave) varietal Madrecuishe (Agave karwinskii), which is native to the region.

Key Features:

1. Production Process:
   • The Madrecuishe agaves are cooked in an underground pit oven
   • The cooked agaves are milled using a traditional tahona (stone mill)
   • The distillation is done in a copper still, with a double distillation process
2. Rarity and Exclusivity:
   • Only 396 bottles of this Madrecuishe mezcal were produced worldwide
   • From this limited production, only 24 bottles were allocated to Australia
3. Cortes Family Heritage:
   • The Cortes family has been producing mezcal in the Santiago Matatlan region of Oaxaca for at least 180 years
   • Asis Cortes and his father, Valentin Cortes, are known for their previous work with the renowned mezcal brands Mezcal El Jolgorio and Nuestra Soledad
4. Dixeebe Brand Initiative:
   • Asis and Valentin Cortes launched the Dixeebe brand as a way to reconnect with their family\’s mezcal-making traditions and support their legacy
   • The brand is focused on producing small-batch, premium mezcals like this Madrecuishe expression
5. Bottle Size:
   • Dixeebe mezcals are bottled in 375ml sizes, making premium mezcal more accessible to enthusiasts

This Dixeebe Madrecuishe mezcal is a rare,exceptional spirit that showcases the deep-rooted traditions and expertise of the Cortes family. With its distinctive Madrecuishe agave profile, artisanal production methods, and extremely limited availability, it offers mezcal connoisseurs a truly exclusive drinking experience.