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Distillery Dive #4: Orcadian Elegance offers decadent aromas and flavours of sea, smoke and sherry! Whilst most Society members are quite familiar with the peaty potential of distillery 4 releases, lets look at the dazzling effects of sherry cask maturation in two 19-year-old expressions!
The single malts featured here were distilled on August 20th, 2001. After 17 years of aging in ex-Oloroso butts, they were each transferred to a different sherry cask for 2 years of additional maturation. The resultant whiskies will transport your senses across the Atlantic to Scotland and Spain! Cask No. 4.292 Peat fire tales was aged in a first-fill Pedro Ximenez butt and displays a balanced union of maritime salinity and sherry sweetness. The heather-honey peat of Orkney shines through on a palate of chocolate, citrus and exotic herbs. Cask No. 4.293 A cunning combo was aged in a second-fill Spanish oak Oloroso butt that previously contained a stunning whisky from distillery 29! Dessert is served with this delicious dram dark chocolate, figs, maple syrup and crepes flambed in Grand Marnier are just a few of the aromas and flavours picked up by our Tasting Panel. These whiskies exhibit entertainingly different styles of peat and sherry influence!
If ordered separately: Cask No. 4.292= $295; Cask No. 4.293= $345.
Cask No. 4.292 – Peat fire tales
Date distilled:August 2001
Cask: First-fillPedro Ximenez butt
Age: 19 years
Alcohol: 59.4%
Region:Highland Island
Cask No. 4.293 – A cunning combo
Date distilled:August 2001
Cask: Second-fill ex-Islay Olorosobutt
Age: 19 years
Alcohol: 58.9%
Region:Highland Island
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