Del Maguey Ibrico (Ham Pechuga) Mezcal 750ml

Del Maguey Ibrico (Ham Pechuga) Mezcal

A Revolutionary Take on a Celebrated Tradition

Experience a groundbreaking evolution of the revered Pechuga mezcal with Del Maguey Ibrico (Ham Pechuga). This innovative expression was born from a serendipitous encounter in Santa Catarina Minas, Oaxaca, between Del Maguey founder Ron Cooper and Chef Ruben Garca of ThinkFoodGroup. Chef Rubens visionary ideato substitute the traditional chicken or turkey with the exquisite flavors of Ibrico hamhas resulted in a truly extraordinary spirit.

Crafted with the legendary Ibrico de Bellota ham, sourced from free-range, acorn-fed, black-footed pigs in Spain, this mezcal undergoes a unique distillation process. The rich, nuanced flavors of this renowned ham are artfully integrated, creating a Pechuga that is both deeply traditional and daringly new.

Tasting Notes:

• Nose: A captivating and complex aroma unfolds with spicy, floral notes of carnation, intertwining with tropical aromatics like gardenia and jasmine. Hints of ripe pear, dark fig, wet green hay, and forest floor add layers of intriguing depth.
• Palate: While not explicitly detailed, the complexity of the nose and finish suggests a harmonious interplay of these unique elements on the palate, likely delivering a savory and nuanced experience.
• Finish: The journey culminates in a remarkably long finish, revealing flavors of roasted root vegetables and a profound umami. A distinct slate-like minerality and a delicate touch of salinity linger gracefully, leaving a lasting impression of sophisticated savory depth.

Del Maguey Ibrico (Ham Pechuga) Mezcal is a testament to the boundless possibilities of artisanal mezcal, offering a bold and unforgettable sensory experience for the adventurous palate.