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Experience the essence of Cognato White, made from grapes grown in South Africas renowned Coastal Region. This area is celebrated for its outstanding white wines from low-yielding, dryland vineyards. Its coastal climate allows for a long, cool growing season, enhancing flavour and complexity. Limited production and dry conditions ensure top quality, while partnerships with Fairtrade certified growers highlight a strong commitment to sustainability.
Winemaking & Alcohol Removal
Grapes are picked at full ripeness (typically 2324 Balling), then destemmed and gently pressed. After settling overnight, the juice is racked off the lees and inoculated with cultured yeast. A slow fermentation at 1214C helps build a smooth mouthfeel. Post-fermentation, the wine rests on its lees for three weeks to add depth and texture.
Alcohol is delicately removed using a precision vacuum spinning cone process that maintains the wines original character.
The result is a crisp and fruit-forward alcohol free white wine, with vibrant notes of citrus and fresh-cut grass. Enjoy it as a refreshing aperitif or pair it with seafood, chicken, or light dishes.
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