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Chinaco Tequila holds a legendary place in the history of premium spirits, as it was the first high-end tequila introduced to the United States. This Extra Aejo is a crowning achievement, showcasing the distinctive terroir of Tamaulipas, the only state outside of Jalisco legally permitted to produce tequila. This magnificent expression is aged for an extended period, often five to six years, in carefully selected oak barrels, including ex-bourbon and Scotch white oak casks. This long, patient maturation allows the finest characteristics of the slow-roasted agave to meld with the depth and complexity of the wood, resulting in a spirit of profound elegance.
The Chinaco Extra Aejo is a single-cask, limited-edition offering that is unmanipulated by additives, coloring, or extracts. It is a tequila to be savored slowly, like a fine cognac or aged whiskey, offering a singular, rich, and remarkably smooth experience that honors over five decades of tradition.
NOM 1127
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