Chateaumar Perle de Ros

This wine\’s intense pink rose petal color is slightly darker and more robust than the ross of nearby Provence, which is indicative of the wine itself. A nose of macerated strawberries, raspberries, and peaches, with a faint earthy and peppery base, comes together with a fresh clay minerality on the soft, round, and slightly weighty palate.

Well-integrated ripe cherry skin acidity is key in retaining this sturdy ros\’s balance and freshness, making it a fine companion for richer foods like grilled lamb loin chops, burgers, spicy sausages, fresh tomato sauced pastas, and mezze platters.