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Roberto Ceraudo\’s Nana represents the soul of Calabrian winemakinga rare glimpse into a region\’s identity from a visionary who built an organic farm decades before it became fashionable. Grown from hand-harvested Gaglioppo and Magliocco at 60 meters above sea level, this wine undergoes spontaneous fermentation with natural yeasts. Ruby red with persistent fruity aromatics and medium body, Ceraudo\’s supply remains extremely limiteda genuine discovery for wine adventurers.
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