Cask No. G15.19

Springtime, walking through the sea buckthorn tunnel to the beach in East Lothian, munching digestive biscuits the sea breeze hits you on its way to the fields of green barley; thats the nose. The palate combines lemon barley sugars and citric peel with custard creams, leaving a finish of ginger, cinnamon and cask char. A drop of water livens up the nose opening a sweetie shop door to toffee, lemon bonbons and fizzy sherbet lemons also freeze-dried strawberries and hazelnuts. The palate is now a sweet, creamy, nutty combination of condensed milk, halva, nougat, sesame seeds and sugared almonds.

USA allocation: 126 bottles