Bozal Mezcal Tobal 750ml

Bozal Tobal Reserva Mezcal

The \”Crown Jewel\” of Wild Agave

Bozal Tobal is an artisanal masterpiece that captures the rugged, untamed spirit of the Oaxacan highlands. Crafted from the rare Agave Potatorum, this mezcal is a tribute to patience and tradition. Because the tiny Tobal agave yields only a fraction of the fermentable sugars of larger species, it requires a large number of plants and 1215 years of maturation to produce a single batch.

Produced in San Juan Bautista Jayacatln, this mezcal is pit-roasted, crushed by tahona, and open-air fermented to preserve the complex characteristics of the high-altitude terrain. The result is a spirit that balances \”wild\” intensity with a surprisingly delicate, floral finish.

Tasting Notes

• Aroma: An inviting bouquet of bright citrus and white flowers, grounded by a subtle, damp earthiness and a whisper of sweet pine needle.
• Palate: The mouthfeel is viscous and complex. Initial notes of creamy tropical fruit (mango and papaya) transition into a robust savory smoke and cracked black pepper.
• Finish: Long and refined. It leaves a lingering sensation of roasted agave sweetness balanced by a dry, mineral salinity that reflects the steep, rocky hillsides where the agave grows.

Product Profile

• Agave Type: 100% Tobal (Agave Potatorum)
• Origin: San Juan Bautista Jayacatln, Oaxaca
• Cooking: Traditional Earthen Pit OvenFermentationNatural Yeast in Wood Vats
• Distillation: Double Distilled in Copper Stills
• Character: Exotic, Floral, and Robust

The Bozal Philosophy:

The name \”Bozal\” means \”wild\” or \”untamed.\”4 It is a nod to the traditional ceramic bottles and the uninhibited flavors of agaves grown on the most precarious slopes of Mexico.