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Characteristics of the vineyard:Vineyards of Garnacha from 10 to 15 years old planted on a plateau of the Huecha river.
Elaboration:Temperature controlled fermentation at between 22C and 25C in stainless steel tanks, where all the aromas are preserved. Done after a 15 days maceration period.
Tasting notes:Fresh bright red fruit balanced by a fine structure and ample bouquet. Via Borgia is made from 100% Grenache and is a fine example of this varietal. This wine is vinified with utmost care and bottled under the strict supervision of the winemaker, Jos Luis Chueca Sancho.
Drinking temperature:16C to 18C.
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