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Indulge in the unparalleled smoothness and rich character of AsomBroso Extra Aejo. This tequila has consistently been recognized for its exceptional quality, earning double gold medals in consecutive years at the prestigious World Spirits Competition in San Francisco, California.
What sets AsomBroso Extra Aejo apart is its unique \”raw, filtered aging\” process. Each small batch begins with double distillation in copper stills, a meticulous step that enhances the tequila\’s natural sweetness. Following distillation, the tequila is aged in oak barrels for up to eight years, allowing it to mature gracefully and absorb the rich aromas and distinctive character of the wood. This extended aging process, combined with the raw filtration, produces a tequila of extraordinary depth and complexity.
AsomBroso Extra Aejo is a testament to patience and artistry in tequila making. Its sweet and approachable profile makes it a perfect choice for sipping neat, allowing you to fully appreciate its nuanced flavors and the legacy of its award-winning craftsmanship.
NOM 1146
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