Free Shipping on All Orders Over 40!
Feliciano Vivanco owned Destileria El Ranchito from 1919 to 1929, during the post-revolutionary period. The company owns 2,000 acres of estate-grown agave and distills everything in traditional pot stills. However, its fermentation process is unique. The yeast and climate create a bready banana nut aroma and flavor.
Master Distiller: Sergio Cruz
The Vivanco family began cultivating highland agave during Mexico\’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco\’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family\’s agave plantations. In 1994, the family\’s dream of acquiring their distillery was finally realized with the purchase of Destilera El Ranchito.
With approximately 2,000 acres of estate-grown agave, Sergio & Jos Manul Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Seleccin de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalleled display of agave terroir.
NOM 1414
Add Related products to weekly line up
There are no reviews yet.