Antoniotti Odilio Pramartel NV

From one of Piedmont\’s tiniest and most traditional corners, Odilio Antoniotti blends Nebbiolo, Croatina, and Vespolina into something compelling and utterly uncompromising. Grapes are hand-picked, destemmed, and fermented in underground cement tanks before aging in stainless steelno fining, no filtration. Translucent ruby, revealing red cherry and plum with savory minerality and medium tannins that feel alive. Rustic winemaking that respects both the vineyard and the drinker.