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Located on the left bank of the Serein River, just on the outskirts of Chablis, Les Vaillons offers a classic example of what the region has to offer. Nestled on the slopes of the Valvan valley, our plot lies at the heart of this famous Premier Cru vineyard, in \”Les Epinottes\”.
TASTING
Very precise floral notes on the nose followed by subtle notes of oak and fresh fruit. Good structure on the palate. This wine is tangy, well balanced and already showing the lovely fullness one would expect from a Premier Cru. A combination of linden blossom and almond give way to a long, rounded finish.
FOOD/WINE PAIRING
This wines precision and minerality should be counterbalanced by dishes that feature a wide variety of flavours and have substance to them. Generally speaking, this Premier Cru pairs well with seafood, scallops, fish and white meats.
SERVING AND KEEPING
Serve between 11 and 13C (52F – 55F).
Our Chablis Premier Cru Les Vaillons is a wine to enjoy while fruity. However, it may be laid down between 5 and 10 years.
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