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With terms like spatlese, kabinett, auslese, trocken, halbtrocken, combinations of those terms and more, there is a definite learning curve to understanding German riesling or German wines in general. And those terms all represent different styles of riesling. Being into riesling isnt as easy as being into cabernet sauvignon where you can pretty much leave it at that (although some wine nerds will push you for a style there too). If you like riesling you have a plethora of styles to choose from. You may like all of them, or you may have a preference for a specific style. All regions that grow riesling can do different styles, but with Germany you get a consistent taxonomy to the names. Therefore, while there is a learning curve at first, it can help you consistently pick the wines youre more likely to enjoy. This riesling fromG.H von Mummis a trocken, which means its a dry style. And this one is bone dry! The50 reference in the name comes from the location of the vineyards where the grapes for this wine are grown. Its from theRheingauregion and the 50th degree of latitude runs through the center of the region. Orange blossom, lime and mineral aromas give this wine a pleasant nose. The palate is bone dry with mostly mineral and lime flavors, but there is a hint of peach tucked underneath those. The acidity is stellar and the mouth feel is good. It finishes with mostly mineral flavors, but a touch of green apple gives it some depth. This is a fairly simple riesling, but quite enjoyable. |
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