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TASTING NOTES
Rustic and bold, this Barbera from Cecilia Zucca will make any Italian wine lover swoon. With a dark nose of violets, balsamic, and a pinch of clay, the palate is big and broad with ample tannins and a touch of earth.
FOOD PAIRING
A quintessential Italian table wine, this Rosso would be excellent beside classic rag of beef or a steak Florentine covered in olive oil. A risotto made with red wine would also be a superb vegetarian option.
VARIETAL
Barbera
COUNTRY
Italy
COLOR
Red
12.5% alcohol
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