2024 Pinot Noir Ros

A Refreshing and Balanced Pinot Noir Ros

Crafted from 100% estate-grown Pinot Noir in the Vinemount Ridge sub-appellation, the 2024 Pinot Noir Ros is a stunning expression of Niagaras cool-climate winemaking. With a pale salmon hue, this ros is both visually captivating and beautifully aromatic, making it a perfect choice for warm, sunny days.

Tasting Notes

This Pinot Noir Ros opens with a delightful bouquet of summer cherries, fresh raspberries, strawberry tart, and cranberries, complemented by a subtle note of zesty citrus. The palate is perfectly balanced, featuring juicy red berries and red currants in a refreshing, dry style that carries through to a lively, zesty finish.

Winemaking Details

• 100% Pinot Noir, sourced from estate vines in Vinemount Ridge.

• Delicate pale salmon hue, achieved through gentle pressing.

• Bright, crisp acidity, offering a clean and refreshing profile.

• Dry style, emphasizing purity of fruit and elegant structure.

Perfect Food Pairings

This Pinot Noir Ros pairs beautifully with:

• Grilled seafood, such as shrimp or seared tuna.

• Goat cheese salads, enhancing the wines fresh fruit notes.

• Strawberry and citrus-infused dishes, complementing its zesty profile.

• Light summer fare, including charcuterie and bruschetta.

Enjoy the 2024 Pinot Noir Ros, a crisp and elegant ros wine perfect for any occasion, from casual gatherings to refined celebrations.

One of two impressive ross from different varieties in Niagara that are hitting the shelves just in time for the recent bout of sunny, spring weather weve been treated to lately. The Westcott ros is made 100% Pinot Noir from estate fruit in the Vinemount Ridge sub-appellation. With a pale salmon hue in the glass, this lovely ros is both pretty to look at and pretty on the nose, with a medley of summer cherries, fresh raspberries, strawberry tart, cranberries, and a subtle note of zesty citrus. Its perfectly balanced on the palate with juicy red berries and red currants in a refreshing dry style that carries through the zesty finish.92 PointsRick Van Sickle- April 2024