Tamworth Distilling Crab Trapper

Bottle Size: 200 ML

To createCrab Trapper Whiskey, weteamed up with theUniversity of New Hampshireto find a use forourstatesinvasivegreen crab population, which wreaks havoc onourcoastal ecosystem. This invasive species was previously kept in check by the winter freeze, has been recently thriving due to climate change.

We wanted to do ourpart in protectingour local shellfish by controlling the green crab population in the only wayweknow howa deliciously weird spirit.Crab Trapper has a bourbon base steeped with a crab, corn and low-country boil blend mixture.

Crab Trapper is made with a bourbon base steeped with a custom crab, corn and spice blend mixture, best likened to a Low Country Boil. The crab is present lightly on the nose, accompanied by coriander and bay to smooth out any high notes. The body carries hints of the maple and vanilla oak notes lent from the full-bodied base. The spirit finishes with heavier notes of clove, cinnamon, and allspice, leaving a light, pleasant spice on the palate.

Tasting Notes:The crab is present lightly on the nose, accompanied by coriander and bay to smooth out any high notes. The body carries hints of the maple and vanilla oak notes lent from the full-bodied base. The spirit finishes with heavier notes of clove, cinnamon, and allspice, leaving a light, pleasant spice on the palate.

As seen in Food & Wines2023 Drinks Innovators of the Year

Read all about Crab Trapper Whiskey inNPR,Thrillist,VinePair,Business Insider,andDelish.

Note: Labels will appear the same but bottle treatments may differ.