Santos Brujos Tempranillo 2020 750ML

2020 Tempranillo – Santos Brujos

Experience the pinnacle of Tempranillo from Santos Brujos, a producer at the forefront of natural winemaking in Valle de Guadalupe. This 2020 vintage is their most polished and elegant expression of this emerging king of the region. It showcases an Old-World sensibility with a distinct mineral character that speaks undeniably of its Baja California terroir. Its impressive structure boasts both amplitude and balance, promising graceful aging for 10 to 15 years. Many consider Santos Brujos a leader in crafting premium Tempranillo, and this vintage stands as their finest example to date.

Tasting Notes:

Uncork a Tempranillo of exceptional finesse and complexity:

• Nose: While specific aromas are not explicitly detailed, anticipate a sophisticated bouquet that leans towards Old-World elegance. Expect nuanced dark red and black fruit notes, potentially with hints of leather, tobacco, and earthy undertones. The distinctive mineral component, a hallmark of Valle de Guadalupe, will add a unique layer of complexity. Subtle vanilla and spice notes from the French oak aging will be beautifully integrated.
• Palate: The overall structure is marked by amplitude and balance, suggesting a wine with both richness and harmonious proportions. Expect firm yet refined tannins and a vibrant acidity that provides lift and longevity. The dark fruit flavors from the nose will echo on the palate, supported by the mineral backbone and the elegant influence of the new French oak. The unfiltered bottling contributes to a richer texture and a more complete expression of the wine\’s character.

Drinking Window:

Enjoy this exceptional Tempranillo upon release and cellar for up to 15 years to witness its continued evolution.

• Vintage: 2020 Blend: 100% Tempranillo
• Producer: Santos Brujos
• Winemaker: Luis Pecina Garcia (Spanish-born, resides in Mexico)
• Vineyards: Valle de Guadalupe – Estate vineyards, located in the center of the valley, approximately 8 miles from the Pacific at an elevation of 900 ft. Soils are a sandy clay marl.
• Winemaking: Fermented on native yeasts in French oak barrels, then racked and aged in new French oak for 12 months. Bottled unfiltered.
• Sulfites: 13 ppm
• Farming: Biodynamic, organic, sustainable
• Alcohol: 13.5%
• Production: 1,200 cases made

For those seeking a truly exceptional and age-worthy expression of Tempranillo from Valle de Guadalupe, the 2020 Santos Brujos is a compelling and rewarding choice.