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The Reserve then rests in the bottle to enhance its noble and elegant characteristics.
Intense red with typical dark highlights and a full bouquet of red and black wild berries. Overtones of vanilla, chocolate and pansy.
Pairing :
Full-bodied, velvet-smooth, lingering, with soft and balanced tannins.
Brunello di Montalcino Riserva demands intense and lingering flavours such as truffle dishes, mushrooms or chestnuts, grilled, braised or salted red and pork meats, meat with savoury stuffing, roasts, game, sausages and lard, mature cheeses.
To accompany meals and a meditative wine.
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