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Jos Manuel Domnguez farms just one hectare in Sanxenxo on distinctive granodiorite subsoil, crafting an Albario that balances minerality with ripe fruit. The 2023 offers aromas of melon, apricot, peach, and lemon peel supported by distinctive iodine notesa signature of the coastal Galician terroir. Vinified in steel and old oak at cool temperatures, the result is a salty, transparent wine with zesty acidity.
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